Name: How to make chocolate chip gluten-free scones
Ingredients: 2 1/2 cups of almond flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/3 cup grapeseed oil; 1/4 cup xylitol; 2 eggs; 2 tbls. Whole milk; 2/3 cup of chocolate chips

STEPS
INGREDIENTS
Preheat oven to 350* F
Spray 2 cookie sheets
Assemble all ingredients
Bake in oven for 15 minutes of until golden brown
Ta Da!! Enjoy your scones with a glass of whole milk.
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 2 1/2 cups of almond flour
 1/2 tsp. salt
 1/2 tsp. baking soda
 1/3 cup grapeseed oil
 1/4 cup xylitol
 2 eggs
 2 tbls. Whole milk
 2/3 cup of chocolate chips

How to make chocolate chip gluten-free scones

Make Chocolate Chip Gluten-Free Scones