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How to make chocolate chip gluten-free scones

Make Chocolate Chip Gluten-Free Scones

11
STEPS
INGREDIENTS
Preheat oven to 350* F

Preheat oven to 350* F

Spray 2 cookie sheets

Spray 2 cookie sheets

Assemble all ingredients

Assemble all ingredients

Bake in oven for 15 minutes of until golden brown

Bake in oven for 15 minutes of until golden brown

Ta Da!! Enjoy your scones with a glass of whole milk.

Ta Da!! Enjoy your scones with a glass of whole milk.

For more recipes go to www.HannahsFoodJourney.blogspot.com

  • 2 1/2 cups of almond flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/3 cup grapeseed oil
  • 1/4 cup xylitol
  • 2 eggs
  • 2 tbls. Whole milk
  • 2/3 cup of chocolate chips