Combine cream cheese, sugar, and vanilla.
Blend until creamy.
Stretch out the crescent rolls.
Spread cream geese mixture onto crescent rolls.
Sprinkle with chocolate chips.
Roll up crescent rolls.
Cover in plastic wrap and refrigerate for at least 2 hours.
Cut into 1/4 in pieces and place on non-stick cookie sheets.
Bake at 350 degrees for 10 minutes.
Let cool and enjoy!
- 8.0oz cream cheese
- Crescent rolls
- 1/4c Sugar
- 2.0tsp Vanilla
- 1/2c Chocolate chips