Snapguide

How to make chocolate chip cookies (milk and white)

Make Chocolate Chip Cookies (Milk and White)

9
STEPS
INGREDIENTS
Set out your supplies and wash your hands

Set out your supplies and wash your hands

Preheat the oven to gas mark 4 (180 degrees Celsius)

Preheat the oven to gas mark 4 (180 degrees Celsius)

Cream the butter until light and fluffy and add in the sugar

Beat in the vanilla and the egg

Beat in the vanilla and the egg

Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)

Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)

Grease 2 baking trays with butter

Grease 2 baking trays with butter

Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end

Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end

Measure heaped table spoons of the mixture onto the greased trays and leave 1 and a half inches between to allow to spread.Pat down with a flowered hand or fork sprinkle the remaining chocolate on top

Sprinkle the remaining chocolate chips on top

Sprinkle the remaining chocolate chips on top

Bake towards the centre of the oven for 20 - 25 minutes or until golden.

Take out of the oven when golden

Take out of the oven when golden

Leave to stand for 5 minutes on the tray then transfer to a wire rack to cool

Leave on a cooling rack

Eat

Eat

And enjoy

And enjoy

  • 125g softened butter
  • 90g soft brown sugar
  • 1tsp vanilla extract
  • 1 large egg
  • 225g plain flower
  • 1/2 tsp baking powder
  • 200g chocolate chips
  • Bowl
  • Fork
  • Sive
  • Wooden spoon
  • Baking tray
  • Wire rack