Snapguide

How to make chocolate chip cookies

Make Chocolate Chip Cookies

24
STEPS
INGREDIENTS
Preheat oven to 375 degrees Fahrenheit.

Preheat oven to 375 degrees Fahrenheit.

Add flour to big bowl.

Add flour to big bowl.

Add baking soda to the flour mixture.

Add baking soda to the flour mixture.

Add salt to the four and baking soda.

Add salt to the four and baking soda.

Soften butter in microwave for 30 seconds.

Soften butter in microwave for 30 seconds.

Add butter to large mixing bowl.

Add butter to large mixing bowl.

Add sugar to the butter.

Add sugar to the butter.

Add brown sugar to the mixing bowl.

Add brown sugar to the mixing bowl.

Add vanilla to the mixing bowl.

Add vanilla to the mixing bowl.

Beat butter, sugar, brown sugar, and vanilla in large mixing bowl.

Beat butter, sugar, brown sugar, and vanilla in large mixing bowl.

Add eggs to the mixture and beat again.

Add eggs to the mixture and beat again.

Gradually beat in the flour, baking soda, and salt mixture.

Gradually beat in the flour, baking soda, and salt mixture.

Stir in the chocolate chips.

Stir in the chocolate chips.

Use a spoon to spoon cookie dough on to baking sheet.

Use a spoon to spoon cookie dough on to baking sheet.

Put cookie dough in oven and bake for around 10 minutes or until golden brown.

Put cookie dough in oven and bake for around 10 minutes or until golden brown.

Take cookies out of the oven and you're done!

  • 1/4c All-Purpose Flour
  • 1.0tsp Baking Soda
  • 1.0tsp Salt
  • 1.0c Butter (2 sticks)
  • 3/4c Granulated Sugar
  • 3/4c Packed Brown Sugar
  • 1.0tsp Vanilla Extract
  • 2.0 Large Eggs
  • 2.0c Chocolate Chips