When it's creamy, it's done.
When it's done it should look creamy.
Stir the chocolate chips into the batter.
It should look like this when it's done.
Take them out of the oven and let them cool.
- 1/4 Flour
- 1.0tsp Baking Soda
- 1.0tsp Salt
- 1.0c Butter (softened)
- 3/4c Granulated Sugar
- 3/4c Packed Brown Sugar
- 1.0tsp Vanilla Extract
- 2.0 Large Eggs
- 2.0c Nestlé Toll House Chocolate Chips