Snapguide
STEPS
INGREDIENTS
Preheat the oven to 375\u00b0F/190\u00b0C.

Preheat the oven to 375°F/190°C.

In a medium bowl, combine flour, salt, and baking soda. To reduce clumpiness, sift through a sifter or sieve. Gently mix these together, then set the bowl aside.

In a medium bowl, combine flour, salt, and baking soda. To reduce clumpiness, sift through a sifter or sieve. Gently mix these together, then set the bowl aside.

In a large bowl, beat the butter and sugars together, then beat in eggs and vanilla extract, vanilla essence . The coarseness of the sugar granules will help break the butter down.

In a large bowl, beat the butter and sugars together, then beat in eggs and vanilla extract, vanilla essence . The coarseness of the sugar granules will help break the butter down.

Gradually a cup at a time add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, then add chocolate chips. Pour a cup of the dry ingredients.

Gradually a cup at a time add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, then add chocolate chips. Pour a cup of the dry ingredients.

Drop spoonfuls of cookie dough onto a pre-greased or a lined baking sheet.

Drop spoonfuls of cookie dough onto a pre-greased or a lined baking sheet.

Bake for about 10 minutes or until barley golden brown around the edges.

Bake for about 10 minutes or until barley golden brown around the edges.

Let cool for about 5-7 minutes.

Let cool for about 5-7 minutes.

Go ahead and eat!

  • 1.0 2 1/4 cups (530 ml) flour
  • 2.0 1 teaspoon (5 ml) salt
  • 3.0 1 teaspoon (5 ml) baking soda
  • 4.0 1 cup (240 ml) butter, softened but not melted
  • 5.0 3⁄4 cup (180 ml) packed brown sugar (165 grams)
  • 6.0 3⁄4 cup (180 ml) granulated sugar (or 150 grams)
  • 7.0 2 eggs
  • 8.0 1 teaspoon (5 ml) vanilla extract
  • 9.0 chocolate chips (168 to 336 grams)