Snapguide

How to make chocolate chip cookies

Make Chocolate Chip Cookies

36
STEPS
INGREDIENTS
Combine flour, baking soda, and salt into your small mixing bowl.

Combine flour, baking soda, and salt into your small mixing bowl.

Mix butter(room temperature and soft enough to mix), granulated sugar, brown sugar, and vanilla extract into your large mixing bowl. Beat until creamy.

Mix butter(room temperature and soft enough to mix), granulated sugar, brown sugar, and vanilla extract into your large mixing bowl. Beat until creamy.

After beating well, the consistency should look like this, and be easy to mix

After beating well, the consistency should look like this, and be easy to mix

Beat the first egg into the mix.

Beat the first egg into the mix.

Mix throughly.

Mix throughly.

Next, add the second egg in and mix throughly.

Next, add the second egg in and mix throughly.

Preheat your oven to 375.F

Preheat your oven to 375.F

Mix in your flour mixture a little at a time, don't pour it all in at once. Stir in a little, and mix. Repeat this step until the texture is creamy and you have no flour mixture left.

Mix in your flour mixture a little at a time, don't pour it all in at once. Stir in a little, and mix. Repeat this step until the texture is creamy and you have no flour mixture left.

See?(:

See?(:

Finally, add in your chocolate chips and nuts if you added them.

Finally, add in your chocolate chips and nuts if you added them.

Sorry for the blurry picture, but drop in rounded table spoons on your UNGREASED cookie sheet.

Sorry for the blurry picture, but drop in rounded table spoons on your UNGREASED cookie sheet.

Place in oven.

Place in oven.

Set timer for 9-11 minutes.

Set timer for 9-11 minutes.

And there you go! They're not perfectly rounded, but who cares. Let them cool for 2 minutes.

  • Small mixing bowl
  • Large mixing bowl
  • Ungreased cookie sheet
  • Something to stir with
  • Oven (obviously haha)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup PACKED brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups Milk Chocolate morsels or chips
  • Optional (1 cup chopped nuts)