Snapguide
STEPS
INGREDIENTS
Weigh the things out on the scales

Weigh the things out on the scales

Make sure you have the things in the picture all ready and weighed out

Make sure you have the things in the picture all ready and weighed out

Pre heat your oven to 180 degrees

Take your 100 grams of margarine and beat it until it is soft

Take your 100 grams of margarine and beat it until it is soft

Add the brown sugar and mix together with the margarine till light and fluffy

Add the brown sugar and mix together with the margarine till light and fluffy

Add the flour and chocolate chips and mix well

Add the flour and chocolate chips and mix well

This is what it should look like

This is what it should look like

Place the grease proof paper onto the baking trays

Place the grease proof paper onto the baking trays

place spoonfuls of the mixture onto the baking trays and bake for 8 to 10 minutes

place spoonfuls of the mixture onto the baking trays and bake for 8 to 10 minutes

This is what they should look like when they are done

once cooled slightly place on the cooling rack and leave them to cool

  • 100.0g Margarine
  • 175.0g Self-rising flour
  • 100.0g Chocolate chips
  • 2.0Tbsp Syrup
  • 2.0tsp Milk
  • 1.0 Mixing bowl
  • 1.0 Wooden Spoon
  • 2.0 Baking trays
  • grease proof paper
  • 1.0 Cooling rack
  • Weighing scales