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Preheat the oven.

Prep your pan with the liners.

Put a small scoop of dough in each paper. 2/3 full or so.

Check them at ten minutes and see how they are doing.

They should look like this when you pull them out.

Use a measuring spoon to create the cup shape after you pull them out, but before they cool.

Before.

After.

Finishing step. Frosting!

Ready to eat.