How to make chocolate chip buttermilk scones

Recipe gotten from http://www.skinnytaste.com/2012/01/skinny-chocolate-chip-buttermilk-scones.html?m=1

26
STEPS
INGREDIENTS

Add buttermilk, egg, sugar and vanilla into bowl

Add buttermilk, egg, sugar and vanilla into bowl

Whisk together

Whisk together

Add flours, salt, bakingpowder and cubed cold butter in another bowl

Add flours, salt, bakingpowder and cubed cold butter in another bowl

Mix together with your hands until the mixture resembles coarse meal.

Mix together with your hands until the mixture resembles coarse meal.

Fold in chocolate chips

Fold in chocolate chips

Add milk mixture

Add milk mixture

Stir together

Stir together

Place dough on floured surface

Place dough on floured surface

Knead lightly 4-5 times until it forms a ball

Knead lightly 4-5 times until it forms a ball

Form dough into 9-inch circle onto baking sheet, about 3/4 inch thick and sprinkle with sugar

Form dough into 9-inch circle onto baking sheet, about 3/4 inch thick and sprinkle with sugar

Using a knife and cut dough into 12 wegdes all the way through and brush with egg white or milk. Put in a preheated 375 degrees farenheit or 200 degrees celsius oven and bake for 18-20 min.

Using a knife and cut dough into 12 wegdes all the way through and brush with egg white or milk. Put in a preheated 375 degrees farenheit or 200 degrees celsius oven and bake for 18-20 min.

Take out of oven

Take out of oven

Serve warm and enjoy

  • 3/4c Buttermilk
  • 1/4c Sugar
  • 1.0c All purpose flour
  • 1.0c Whole wheat flour
  • 1.0Tbsp Baking powder
  • 2.0tsp Vanilla
  • 1/2tsp Salt
  • 3.0Tbsp Chilled cold butter cut into small pieces
  • 1.0 Egg
  • 3/4c Chocolate chips
  • Egg white or milk
  • Sugar to sprinkle with
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