Snapguide

How to make chocolate chip banana muffins w/ pb frosting

Make Chocolate Chip Banana Muffins W/ PB Frosting

1
STEPS
INGREDIENTS
Preheat your oven to 350\u00b0F

Preheat your oven to 350°F

Put the paper liners in your muffin pan

Put the paper liners in your muffin pan

Melt the 1/3 cup of butter in a small bowl for about 45+ seconds

Melt the 1/3 cup of butter in a small bowl for about 45+ seconds

Sift together the flour, baking powder, baking soda, and salt in a large bowl

Sift together the flour, baking powder, baking soda, and salt in a large bowl

In the other large bowl, use a fork or potato masher to mash the bananas

In the other large bowl, use a fork or potato masher to mash the bananas

Combine the sugar, egg and melted butter with the mashed bananas

Combine the sugar, egg and melted butter with the mashed bananas

Pour the banana mixture into the flour mixture and mix together

Pour the banana mixture into the flour mixture and mix together

Add the chocolate chips into the batter and stir gently

Add the chocolate chips into the batter and stir gently

Scoop the batter into the muffin pan 3/4 full

Scoop the batter into the muffin pan 3/4 full

Put the muffin pan in the oven and bake for 25-30 minutes

Put the muffin pan in the oven and bake for 25-30 minutes

Take the muffins out and let them cool

Take the muffins out and let them cool

With the mixer, combine the 1/4 cup of softened butter with the peanut butter in a large bowl

With the mixer, combine the 1/4 cup of softened butter with the peanut butter in a large bowl

Gradually add in the powdered sugar

Gradually add in the powdered sugar

Once it starts to get thick, add the milk-- a little bit at a time

Once it starts to get thick, add the milk-- a little bit at a time

Mix for at least 3 minutes until the frosting is fluffy

Mix for at least 3 minutes until the frosting is fluffy

Scoop the frosting into a plastic bag and cut off a small end to pipe onto the muffins

Scoop the frosting into a plastic bag and cut off a small end to pipe onto the muffins

After the muffins cool, gently squeeze the frosting bag on the muffins as you go in a circular motion

After the muffins cool, gently squeeze the frosting bag on the muffins as you go in a circular motion

  • 1/2c All-Purpose Flour
  • 1.0tsp Baking Powder
  • 1.0tsp Baking Soda
  • 1/2tsp Salt
  • 3.0 Large Bananas
  • 3/4c White Sugar
  • 1.0 Egg
  • 1/3c Butter
  • 3/4c Chocolate Chips
  • 1/4c Softened Butter
  • 1/2c Creamy Peanut Butter
  • 1/2Tbsp Milk
  • 1.0c Powdered Sugar
  • 3.0 Large Bowls
  • 1.0 Small Bowl
  • 1.0 Sifter & Electric Mixer
  • 1.0 Muffin Pan
  • 12.0 Paper Liners
  • 1.0 Fork & Spoon
  • 1.0 Measuring Cup/Spoons
  • 1.0 Plastic Bag