How to make chocolate cheesecake

Gather your ingredients. Preheat your oven to 350°

Melt your butter

Your butter should be ready.

Put your graham crackers into your ninja kitchen system, or use a zip lock bag to crush them.

Crush them like this.

Pour your Graham's in a bowl and add your butter

Mesh together like so.

Add you crust to your springform pan, and bake for 10-15 mins. Once it's done, put crust in freezer for 10-15 mins.

Boil some water.

Place a stainless steel mixing bowl on top of your boiling pot of water.

Melt your chocolate, and add some heavy whipping cream. Once done melting let chocolate cool for a few mins before adding to cream cheese.

Before you start your filling. Take 5 mins and pour yourself a glass of wine.

In a mixing bowl, mix together your cream cheese, sugar, eggs, ( add 1 egg at a time) and vanilla extract.

Add the chocolate to the cream cheese.

Mix together the chocolate and cream cheese.

Pour your mix into your crust and bake for 55 min to 1 hour. When it's done baking, let it sit out at room temp for 1 hour before placing in the fridge for 5 to 6 hours.

While your cake is baking, let's work on the whip topping. Mix together 1 cup of heavy whipping cream, and 1 cup of powder sugar. You can also use a hand mixer.

Put you whip in a ziplock bag.

Ahhhh. Sweet heaven enjoy.