To get 2 cups of cooked quinoa boil 1/2 cup + 2 tbsp of quinoa.

In a blender or food processor blend together eggs, vanilla and milk.

Then add cooked quinoa and blend.

In a separate bowl whisk together cocoa powder, palm sugar, baking powder, baking soda, and salt. And add to the egg mixture, blend for a good 2-3 mins. And pour in your baking dish.

I'm using a 9 by 9 cake pan. Bake at 350 for 25-30 mins or until a knife comes out clean.

Take the cake out of the hot baking dish to stop additional cooking.

Here's a slice of heaven. Its absolutely guilt free, gluten free. My 3 year old daughter went nuts for it. Give it a try, you wont be disappointed.