To get 2 cups of cooked quinoa boil 1/2 cup + 2 tbsp of quinoa.
In a blender or food processor blend together eggs, vanilla and milk.
Then add cooked quinoa and blend.
In a separate bowl whisk together cocoa powder, palm sugar, baking powder, baking soda, and salt. And add to the egg mixture, blend for a good 2-3 mins. And pour in your baking dish.
I'm using a 9 by 9 cake pan. Bake at 350 for 25-30 mins or until a knife comes out clean.
Take the cake out of the hot baking dish to stop additional cooking.
Here's a slice of heaven. Its absolutely guilt free, gluten free. My 3 year old daughter went nuts for it. Give it a try, you wont be disappointed.
- 2.0c Cooked and cooled quinoa
- 4.0 Large eggs
- 0.0c Grape seed oil/canola oil/ coconut oil
- 1.0c Coconut palm sugar/stevia/agave syrup
- 0.0c Soy/coconut/skim milk
- 1.0c Unsweetened cocoa powder
- 1.0tsp Baking powder
- 0.0tsp Baking soda
- 1.0Tbsp Vanilla extract
- 1.0tsp Kosher salt
New York, New York