Snapguide

How to make chocolate cake with fudge-frosting

This is without a doubt one of the most delicious cakes I have tasted in a very long time! It's the perfect dessert cake; chewy and delicious - yummy!

19
STEPS
INGREDIENTS
Ingrediens needed

Ingrediens needed

Add egg and sugar to a bowl and mix it together

Add egg and sugar to a bowl and mix it together

Add flour and cocoa to the egg and sugar

Add flour and cocoa to the egg and sugar

Mix until it looks something like this

Mix until it looks something like this

Take the content from the vanilla pod..

Take the content from the vanilla pod..

And add it to the mixture

And add it to the mixture

Heat the butter

Heat the butter

Add the butter to the mixture

Add the butter to the mixture

Mix it together until it looks something like this

Mix it together until it looks something like this

Butter/or add baking paper to a springform or a square shape cake form (21 \u00d7 21)

Butter/or add baking paper to a springform or a square shape cake form (21 × 21)

Add the mixture and bake the chocolate cake at 175 degrees for 22 minutes

Add the mixture and bake the chocolate cake at 175 degrees for 22 minutes

Chop the chocolate coarsely

Chop the chocolate coarsely

Add chocolate, sirup, cream and sugar to a pan

Add chocolate, sirup, cream and sugar to a pan

Mix together

Mix together

Let it boil for 15 minutes

Let it boil for 15 minutes

After 15 minutes of boiling

After 15 minutes of boiling

Add the hard butter

Add the hard butter

Mix it together until smooth

Mix it together until smooth

Add the fudge frosting to the chocolate cake and place it in the refrigerator for at least three hours before serving

Add the fudge frosting to the chocolate cake and place it in the refrigerator for at least three hours before serving

Finished cake

Finished cake

The layers 😋

  • For the chocolate cake
  • 100.0g Butter
  • 2.0 Egg
  • 300.0ml Sugar
  • 150.0ml Flour
  • 5.0Tbsp Cocoa
  • 1.0 vanilla pod
  • For the fudge frosting
  • 200.0ml Cream
  • 100.0ml Sucker
  • 100.0ml Sirup
  • 100.0g Chocolate
  • 100.0g Butter