How to make chocolate cake with fudge-frosting
This is without a doubt one of the most delicious cakes I have tasted in a very long time! It's the perfect dessert cake; chewy and delicious - yummy!
97
STEPS
INGREDIENTS
Ingrediens needed
Add egg and sugar to a bowl and mix it together
Add flour and cocoa to the egg and sugar
Mix until it looks something like this
Take the content from the vanilla pod..
And add it to the mixture
Heat the butter
Add the butter to the mixture
Mix it together until it looks something like this
Butter/or add baking paper to a springform or a square shape cake form (21 × 21)
Add the mixture and bake the chocolate cake at 175 degrees for 22 minutes
Chop the chocolate coarsely
Add chocolate, sirup, cream and sugar to a pan
Mix together
Let it boil for 15 minutes
After 15 minutes of boiling
Add the hard butter
Mix it together until smooth
Add the fudge frosting to the chocolate cake and place it in the refrigerator for at least three hours before serving
Finished cake
The layers 😋
- For the chocolate cake
- 100.0g Butter
- 2.0 Egg
- 300.0ml Sugar
- 150.0ml Flour
- 5.0Tbsp Cocoa
- 1.0 vanilla pod
- For the fudge frosting
- 200.0ml Cream
- 100.0ml Sucker
- 100.0ml Sirup
- 100.0g Chocolate
- 100.0g Butter
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