Snapguide

How to make chocolate cake in a mug!

Make Chocolate Cake in a Mug!

14
STEPS
INGREDIENTS
Break chocolate into chunks. Microwave for thirty seconds with butter. Microwave for an additional 15 seconds if needed. Mix to melt completely.

Break chocolate into chunks. Microwave for thirty seconds with butter. Microwave for an additional 15 seconds if needed. Mix to melt completely.

Combine the egg and sugar in a separate bowl, whisking lightly.

Combine the egg and sugar in a separate bowl, whisking lightly.

Mix in the egg mixture to the chocolate. Slowly add in the flour. The batter should still be liquid-y.

Mix in the egg mixture to the chocolate. Slowly add in the flour. The batter should still be liquid-y.

Optional step: freeze a truffle ahead of time to add into batter. Put the truffle in when the mug is half-filled with batter, then add in the rest of the batter. This creates a molten lava cake.

Spray cooking oil into a mug. Pour in the batter. Microwave for 1 minutes and 30 seconds, then let stand in the microwave for about a minute. (based on a 1100 W)

-you can use different kinds of chocolate bars. I used a sea salt-almond chocolate bar

  • 2.0oz Dark chocolate bar
  • 1.0oz Butter
  • 1.0Tbsp Demerara sugar
  • 3.0Tbsp Whole wheat flour
  • 1.0 Egg
  • 1.0 Chocolate truffle (optional)