Preheat oven to 350 degrees.
Next get a big bowl. Mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding together.
Mix it a lot. Now add all of the chocolate chips and mix it up.
Put batter into pan.
Bake 56 to 64 minutes. Then, cool for 10 minutes.
Turn pan upside. Put cake onto a cooling rack.
Cool for about two hours.
- 1 box B.C. Supermoist butter recipe cake
- 3/4 cup chocolate milk
- 1/3 butter, melted
- 3 eggs
- 8 oz. sour cream
- 1 pkg. 4 serving chocolate fudge instant pudding
- 2 cups semisweet chocolate chips
- B. C. means Betty Crocker
- extra butter and flour