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How to make chocolate buns

This is a recipe for making 32 big and soft buns with chocolate. Perfect for a quick snack or for breakfast!

30
STEPS
INGREDIENTS
Ingrediens needed

Ingrediens needed

Add milk and butter to a bowl. Heat in the microwave until the milk is lukewarm, and the butter is almost melted.

Add milk and butter to a bowl. Heat in the microwave until the milk is lukewarm, and the butter is almost melted.

Like this

Like this

Add the yeast

Add the yeast

Mix it together until the yeast is dissolved.

Mix it together until the yeast is dissolved.

Chop the chocolate coarsely

Chop the chocolate coarsely

Add the chocolate to the batter

Add the chocolate to the batter

Mix it together

Mix it together

Add 300 grams of flour at a time

Add 300 grams of flour at a time

Mix it together

Mix it together

Add another 300 grams of flour

Add another 300 grams of flour

Mix it together

Mix it together

Add 300 grams of flour

Add 300 grams of flour

Mix it together - almost there!

Mix it together - almost there!

Add the last 100 grams of flour

Add the last 100 grams of flour

Mix together until you have a nice and soft dough.

Mix together until you have a nice and soft dough.

Let the dough rise for approx. double size

Let the dough rise for approx. double size

Straw a little flour on the table and knead the dough shortly

Straw a little flour on the table and knead the dough shortly

Divide the dough into 32 buns

Divide the dough into 32 buns

Make the buns round and put them on a baking tray

Make the buns round and put them on a baking tray

Cover them and let them rise for approximately 45 minutes

Cover them and let them rise for approximately 45 minutes

After 45 minutes

After 45 minutes

Bake the buns for 9 minutes in a 175 degrees hot oven

Ready for severing! I often serve my bun with butter - that just makes them a bit better. They should preferably be eaten on the same day you make them

  • 400.0ml Milk
  • 200.0g Butter
  • 100.0g Yeast
  • 90.0g Sugar
  • 4.0 Egg
  • 150.0g chocolate
  • 1.0kg Flour