Brit + Co Guides Logo

How to make chocolate brownies

Make Chocolate Brownies

6
STEPS
INGREDIENTS

First, preheat your oven to 356 Degrees Fahrenheit or 180 Degrees Celsius

Melt butter in a medium saucepan

Melt butter in a medium saucepan

All melted!

All melted!

Now add the sugar, I know it says caster sugar on the supplies list but we had none left, so I used raw sugar, which works fine!

Now add the sugar, I know it says caster sugar on the supplies list but we had none left, so I used raw sugar, which works fine!

Next sieve the cocoa over the butter and sugar

Next sieve the cocoa over the butter and sugar

Put the eggs in a mug/cup and lightly whisk them with a fork

Put the eggs in a mug/cup and lightly whisk them with a fork

Pour them in too

Pour them in too

Don't forget to add vanilla!

Don't forget to add vanilla!

Mix it all together

Mix it all together

Until it looks something like this

Until it looks something like this

(Birds eye view)

(Birds eye view)

Now sieve the flour and baking soda over the mixture

Now sieve the flour and baking soda over the mixture

Stir...

Stir...

Until it looks like this

Until it looks like this

Now put in your chocolate, I used a combination of milk and white chocolate

Now put in your chocolate, I used a combination of milk and white chocolate

Mix it up

Mix it up

Now put it in a tray, about 3 1/2 cm deep, 26cm horizontally and 16cm vertically

Now put it in a tray, about 3 1/2 cm deep, 26cm horizontally and 16cm vertically

Put it in the oven!

Put it in the oven!

Set the timer for about 30 minutes or so

Finished! It should be a bit soft but will harden whilst it cools. Serve straight away or store in a container on the kitchen bench or in the fridge, both work fine

  • 125.0g Butter
  • 1/2c Caster Sugar
  • 1/2c Cocoa
  • 2.0 Eggs
  • 1.0tsp Vanilla Essence
  • 1.0c Plain Flour
  • 1.0tsp Baking Powder
  • 200.0g Chocolate broken into pieces