Snapguide

How to make chocolate brownies

For a special treat,bake a batch of rich brownies.Decide whether you like them fudgy or cakey, and adjust the cooking time to suit.

4
STEPS
INGREDIENTS
Recipes :

Recipes :

Lightly grease a bundt tin across and high.

Lightly grease a bundt tin across and high.

Preheat the oven to 180 degree.

Preheat the oven to 180 degree.

Put the butter,dark chocolate and sugar in a bowl set over a pan of warm water. Let them melt, stirring occasionally. Remove bowl from saucepan and leave to cool.

Put the butter,dark chocolate and sugar in a bowl set over a pan of warm water. Let them melt, stirring occasionally. Remove bowl from saucepan and leave to cool.

In another bowl add the eggs.

In another bowl add the eggs.

Add the vanilla extract.

Add the vanilla extract.

Leave the bowl to cool.

Leave the bowl to cool.

Than add the eggs.

Than add the eggs.

Sit the flour and baking powder onto the chocolate mixture and fold it in.

Sit the flour and baking powder onto the chocolate mixture and fold it in.

Mix everything together.

Mix everything together.

After add the cocoa powder.

After add the cocoa powder.

Add the cocoa to the chocolate mixture.

Add the cocoa to the chocolate mixture.

After mixing everything add the almonds silvered and fold these in too.

After mixing everything add the almonds silvered and fold these in too.

Pour into the prepared tin.

Pour into the prepared tin.

At the end decorate the top with almonds.

At the end decorate the top with almonds.

Bake for 30 to 35 minutes.

Bake for 30 to 35 minutes.

Bon appetit !!!!

Bon appetit !!!!

Chocolate brownies 😍

  • You will need:
  • 200g butter
  • 200g dark chocolate
  • 275g Soft light brown sugar
  • 3 eggs
  • 1tsp pure vanilla extract
  • Large pinch of salt
  • 30g cocoa powder
  • 1tsp baking powder
  • 1/2 cup almonds slivered
  • 110g plain flour