How to make chocolate bark

Make Chocolate Bark

9
STEPS
INGREDIENTS

Get out all of your utensils.

Get out all of your utensils.

Get out all of your ingredients.

Get out all of your ingredients.

Crush the peppermints using a rolling pin.

Crush the peppermints using a rolling pin.

Line a pan with parchment paper.

Line a pan with parchment paper.

Put the dark chocolate in the microwave.

Put the dark chocolate in the microwave.

Set the timer for a minute.

Set the timer for a minute.

Stir the chocolate until you have a smooth consistency.

Stir the chocolate until you have a smooth consistency.

Melt the white chocolate and then stir until a smooth consistency.

Melt the white chocolate and then stir until a smooth consistency.

Pour the dark chocolate on the parchment paper.

Pour the dark chocolate on the parchment paper.

Spread the dark chocolate evenly.

Spread the dark chocolate evenly.

Pour the white chocolate on top of the dark chocolate.

Pour the white chocolate on top of the dark chocolate.

Spread the white chocolate evenly as a layer.

Spread the white chocolate evenly as a layer.

Sprinkle the peppermints on top of the chocolate layers.

Sprinkle the peppermints on top of the chocolate layers.

Let the chocolates harden in the refrigerator for 2 hours.

Let the chocolates harden in the refrigerator for 2 hours.

Cut the chocolate into pieces.

Cut the chocolate into pieces.

This is the finishing product.

  • 9x12 pan
  • Heat proof bowl
  • Mixing spoon
  • Rubber spatula
  • Heavy duty ziplock bag
  • Parchment paper
  • Rolling pin
  • 12 ounces quality white chocolate
  • 12 ounces quality dark chocolate
  • 1/2 cup crushed peppermint candy