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Get out all of your utensils.
Get out all of your ingredients.
Crush the peppermints using a rolling pin.
Line a pan with parchment paper.
Put the dark chocolate in the microwave.
Set the timer for a minute.
Stir the chocolate until you have a smooth consistency.
Melt the white chocolate and then stir until a smooth consistency.
Pour the dark chocolate on the parchment paper.
Spread the dark chocolate evenly.
Pour the white chocolate on top of the dark chocolate.
Spread the white chocolate evenly as a layer.
Sprinkle the peppermints on top of the chocolate layers.
Let the chocolates harden in the refrigerator for 2 hours.
Cut the chocolate into pieces.
This is the finishing product.