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Melt the chocolate chips above boiling water and set aside to cool
Scoop out the meat from the avocado
Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc
Blend
Make sure to scrape the sides a few times while blending
Should be a thick creamy consistency
Spoon into serving dishes
Refrigerate for 3 hours
Garnish and serve