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How to make chocolate avocado mousse

Make Chocolate Avocado Mousse

65
STEPS
INGREDIENTS

Melt the chocolate chips above boiling water and set aside to cool

Melt the chocolate chips above boiling water and set aside to cool

Scoop out the meat from the avocado

Scoop out the meat from the avocado

Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc

Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc

Blend

Blend

Make sure to scrape the sides a few times while blending

Make sure to scrape the sides a few times while blending

Should be a thick creamy consistency

Should be a thick creamy consistency

Spoon into serving dishes

Spoon into serving dishes

Refrigerate for 3 hours

Refrigerate for 3 hours

Garnish and serve

  • 1/2c Raw Cacao chips
  • 4.0 Ripe avocados
  • 1/2c Cacao powder
  • 1/2c Agave
  • 1/3c Almond milk
  • 1.0Tbsp Pure vanilla extract
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