The Conversation
STEPS
INGREDIENTS
Melt the chocolate chips above boiling water and set aside to cool
Scoop out the meat from the avocado
Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc
Blend
Make sure to scrape the sides a few times while blending
Should be a thick creamy consistency
Spoon into serving dishes
Refrigerate for 3 hours
Garnish and serve
- 0.0c Raw Cacao chips
- 4.0 Ripe avocados
- 0.0c Cacao powder
- 0.0c Agave
- 0.0c Almond milk
- 1.0Tbsp Pure vanilla extract