Snapguide
STEPS
INGREDIENTS
Get all your stuff together :)

Get all your stuff together :)

Preheat your oven!

Preheat your oven!

Grease up your cake mold...as always I use butter :)

Grease up your cake mold...as always I use butter :)

Pour the dulce de leche in the pan Use as much or as little as you'd like

Pour the dulce de leche in the pan Use as much or as little as you'd like

Prepare cake batter as directed on the box

Prepare cake batter as directed on the box

Pour all that good stuff in the pan (: Give it a little shake to even it out

Pour all that good stuff in the pan (: Give it a little shake to even it out

This is for the "flan" part :3 eggs,Cream cheese, 2 tsp of vanilla, Condensed milk  & Evaporated milk

This is for the "flan" part :3 eggs,Cream cheese, 2 tsp of vanilla, Condensed milk & Evaporated milk

Mix it all up until its smooth...it may take a good 5 minutes

Mix it all up until its smooth...it may take a good 5 minutes

Pour it SLOWLY on top of the batter...wait a couple of minutes for some of it to sink...the rest will do it while in the oven :)

Pour it SLOWLY on top of the batter...wait a couple of minutes for some of it to sink...the rest will do it while in the oven :)

Bake for 45 minutes...while you wait....

Bake for 45 minutes...while you wait....

Set the table or enjoy some nice cold wine ;)

Set the table or enjoy some nice cold wine ;)

When it's done place your cake holder on top and flip it over...give it a couple of minutes before you take the mold off....

Done!! Enjoy cooled :D Merry Christmas guys!!

  • 1.0 Box of chocolate cake mix
  • 1.0 Bundt pan
  • 3.0 Eggs
  • 14.0oz Condensed milk
  • 12.0oz Evaporated milk
  • 8.0oz Cream cheese
  • 1.0 Goat milk caramel spread/ dulce de leche/cajeta
  • 2.0tsp Vanilla extract