How to make choc chip muffins w graham cracker stroudel

Make Choc Chip Muffins W Graham Cracker Stroudel

28
STEPS
INGREDIENTS

In a large bowl, add: 2c bread flour, 2/3c sugar, 1/4 tsp baking powder, 1/2 tsp salt and 2 1/2 tsp baking soda

In a large bowl, add: 2c bread flour, 2/3c sugar, 1/4 tsp baking powder, 1/2 tsp salt and 2 1/2 tsp baking soda

To that add: 2 eggs, 1 cup milk, 1 stick melted butter, 2 tsp vanilla. Mix well

To that add: 2 eggs, 1 cup milk, 1 stick melted butter, 2 tsp vanilla. Mix well

Then, as many choc chips as you like! I start w about 1 1/2 cups

Then, as many choc chips as you like! I start w about 1 1/2 cups

Preheat 400 degrees and scoop out muffins. Makes 24

Preheat 400 degrees and scoop out muffins. Makes 24

Graham strudel: 1/2 cup of each..flour, brown sugar and graham crackers. Pulse in the food processor and add 6 TB melted butter. If you want a little thicker topping, add more melted butter

Graham strudel: 1/2 cup of each..flour, brown sugar and graham crackers. Pulse in the food processor and add 6 TB melted butter. If you want a little thicker topping, add more melted butter

Top the muffins and Bake about 15-17 minutes at 400

Top the muffins and Bake about 15-17 minutes at 400

And enjoy :)

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