How to make choc-chip, coconut and oat biscuits
Make Choc-Chip, Coconut and Oat Biscuits
15
STEPS
INGREDIENTS
Ingredients
Utensils
Pre-heat oven on 160 degrees Celsius
Line tray with baking paper
Add in 3/4 of a cup of caster sugar
The add in 1 cup of plain flour to the caster sugar
Next add in 1cup of rolled oats to the mixture
Put in 125g of butter and 1/4 of a cup of golden syrup in a different bowl
Use a microwave to melt the butter and golden syrup. This will take about 30 seconds
This is what it will look like. Mix in the butter that has not melted
Pour it into the dry ingredients we prepared earlier
Add in 1/2 a teaspoon of bi-carb soda
Then add in 1/2 a cup of shredded coconut
Mix it all together
Also use your hands
The mixture sound feel moist and look a little like ours
Grab the chocolate of your choosing. If you don't have chocolate chips like us, break up other chocolate. We used fredo frogs
It should look a little like this
We decided to use both white and milk chocolate. Make sure it adds up to 1 cup of chocolate
Add that into the mixture
Mix it in
The final mixture should look like this
Grab a small hand full of mixture
Make it into a ball and squash it down
This is 15 biscuits. You will have more mixture to make around 10 more
Place it into your oven. Your biscuits will take 8 to 10 minute or until golden brown
Take it out of the oven. Use a oven mitten so you don't burn yourself. Leave them to cool for around 5 minutes
Enjoy!!!😀👍🏻🍪 An easy recipe good for snacks and parties
- 1/4c Golden syrup
- 3/4c Caster sugar
- 1.0c Rolled oats
- 1.0c Plain flour
- 125.0g Butter
- 1/2c Shredded coconut
- 1.0c Chocolate chips
- 1/2tsp Bi-carb soda
- 2.0 Bowl
- 1.0 Mixing spoon
- 1.0 Measuring cup
- 1.0 Measuring spoon (1/2 teaspoon)
- 1.0 Baking paper
- 1.0 Tray
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