All the ingredients u will need
All the utensils u will need
150g butter - let it melt and beat till fluffy, add the icing sugar.
Continue beating till well mixed.
Ingredients To sift: Flour+baking powder+bicarbonate soda+salt Empty into a sifter placed on top of the mixture
Sift onto the mix
Looks like this after u have mixed it with the spatula
Use the machine to mix evenly
Now for the rest of the ingredients
Chop the almonds by hand. It gets too fine if u try using a blender.
Add all the rest of the ingredients into the mix
Supposed to look like this
Either use a tray with a baking sheet on it or if u don't have one, lightly coat the baking tray with butter and that should do too
Make small 50 cent sized balls to place on the tray
Bake in oven at 175c for 15 minutes and VOILA!!!!!!
Wait till the cookies are cooled down for about 5-8 minutes before taking them off the tray and into boxes.
- 150.0g Unsalted butter
- 150.0g Icing sugar
- 1.0 Egg
- 1.0tsp Vanilla essence
- 1/2c Self-rising flour
- 1/2tsp Baking powder
- 1/2tsp Bicarbonate soda
- 3/4tsp Salt
- 50.0g White chocolate (chopped)
- 1/2c Choc chips
- 1.0c Kellogg's cornflakes
- 1.0c Almonds (chopped)