Place cookies in the freezer to harden and chill them for at least 15-20 minutes.
Before assembling cookie sandwiches, have the mini chocolate chips in a shallow dish ready to go, as things will melt quickly and you have to work fast.
Allow ice cream to soften at room temperature for a few minutes while the cookies are in the freezer.
Once cookies are cold and hardened, scoop ice cream onto one cookie, sandwich it with another.
Quickly roll it the mini chocolate chips, making sure to push any loose chips in.
Place each finished chipwich in the freezer before you start the next!
Once they are all complete, wrap them tightly in plastic wrap ...
and then foil ...
and store in the freezer for up to two weeks!
Eat poolside ...
Or in the pool :)
- Ice cream
- Mini chocolate chips
- Plastic wrap
- Aluminium foil