Prepare all ingredients needed.
Crack three eggs into a large bowl.
Lightly beat eggs and then slowly add in warm water.
Add seasonings and mix well.
Strain egg mixture into a shallow heatproof bowl.
Cover with heatproof cling wrap.
Gently place the bowl onto a prepared steamer.
Steam over LOW HEAT for 10 minutes, or until set.
Meanwhile, fry minced garlic till golden brown in oil and set aside.
Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. And we're done!
For more details visit us at http://www.huangkitchen.com/chinese-steamed-egg/ There's even a video on this if you're still not sure how to make this. As always, ENJOY!
- 300.0ml warm water
- 3.0 eggs
- 1/2tsp salt
- 1/8tsp ground white pepper
- 1/8tsp chicken stock granules
- 1.0tsp light soy sauce
- 1.0Tbsp fried shallots
- 1.0Tbsp chopped spring onions