STEPS
INGREDIENTS
Preheat the oven
Get all your ingredients ready
Weigh the ingredients
Remove any bones from the chicken
Dice the chicken
Ensure it's chopped in SMALL chunks
Bring some water to the boil
Add the rice noodles, cook for a few minutes
Prepare the veg, finely sliced.
Using a potato peeler, peel the carrot into fine stripes then slice into batons.
Drain of the noodles
Put all the veg in a bowl together (pepper, carrot, bean sprouts)
Add crushed garlic and ginger
A tablespoon of oil
Allow the pan to smoke
Have your ingredients ready
Fry the chicken in the wok for 4 minutes
Add the bowl of veg, constantly stirring
Take of the heat
Getting the spring roll pastry sheets ready
Lay a sheet in a diamond shape in front of you
Add some mixture in the centre
Fold over the bottom edge
And both the sides
Roll up
And again, get a new pastry sheet
Add mixture to the middle
Ensure it's all in the middle
Fold the bottom up
And the sides
And roll
Stick the last edge in using a dab of water
When they're all rolled up, put them in a baking sheet
Glaze with oil or egg yolks
Bake in the oven for 20-25 minutes(or until golden brown)
And serve. This could be done with a chilli dip.
- 100.0g Chicken breast
- 1.0 Pepper
- 1.0 Carrot
- 1.0bnch Spring onion
- 1.0pch Chinese five spice
- 1.0Tbsp Soy sauce
- 1.0bnch Bean sprout
- 1.0 Cabbage leaf
- 1.0bnch Rice Noodles
- 1.0 Spring roll pastry
- 1.0cm Ginger
- 2.0part Garlic bulb
- 1.0Tbsp Vegetable oil
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