How to make chinese spring rolls

Make Chinese Spring Rolls

11
STEPS
INGREDIENTS

Preheat the oven

Preheat the oven

Get all your ingredients ready

Get all your ingredients ready

Weigh the ingredients

Weigh the ingredients

Remove any bones from the chicken

Remove any bones from the chicken

Dice the chicken

Dice the chicken

Ensure it's chopped in SMALL chunks

Ensure it's chopped in SMALL chunks

Bring some water to the boil

Bring some water to the boil

Add the rice noodles, cook for a few minutes

Add the rice noodles, cook for a few minutes

Prepare the veg, finely sliced.

Prepare the veg, finely sliced.

Using a potato peeler, peel the carrot into fine stripes then slice into batons.

Using a potato peeler, peel the carrot into fine stripes then slice into batons.

Drain of the noodles

Drain of the noodles

Put all the veg in a bowl together (pepper, carrot, bean sprouts)

Put all the veg in a bowl together (pepper, carrot, bean sprouts)

Add crushed garlic and ginger

Add crushed garlic and ginger

A tablespoon of oil

A tablespoon of oil

Allow the pan to smoke

Allow the pan to smoke

Have your ingredients ready

Have your ingredients ready

Fry the chicken in the wok for 4 minutes

Fry the chicken in the wok for 4 minutes

Add the bowl of veg, constantly stirring

Add the bowl of veg, constantly stirring

Take of the heat

Take of the heat

Getting the spring roll pastry sheets ready

Getting the spring roll pastry sheets ready

Lay a sheet in a diamond shape in front of you

Lay a sheet in a diamond shape in front of you

Add some mixture in the centre

Add some mixture in the centre

Fold over the bottom edge

Fold over the bottom edge

And both the sides

And both the sides

Roll up

Roll up

And again, get a new pastry sheet

And again, get a new pastry sheet

Add mixture to the middle

Add mixture to the middle

Ensure it's all in the middle

Ensure it's all in the middle

Fold the bottom up

Fold the bottom up

And the sides

And the sides

And roll

And roll

Stick the last edge in using a dab of water

Stick the last edge in using a dab of water

When they're all rolled up, put them in a baking sheet

When they're all rolled up, put them in a baking sheet

Glaze with oil or egg yolks

Glaze with oil or egg yolks

Bake in the oven for 20-25 minutes(or until golden brown)

Bake in the oven for 20-25 minutes(or until golden brown)

And serve. This could be done with a chilli dip.

  • 100.0g Chicken breast
  • 1.0 Pepper
  • 1.0 Carrot
  • 1.0bnch Spring onion
  • 1.0pch Chinese five spice
  • 1.0Tbsp Soy sauce
  • 1.0bnch Bean sprout
  • 1.0 Cabbage leaf
  • 1.0bnch Rice Noodles
  • 1.0 Spring roll pastry
  • 1.0cm Ginger
  • 2.0part Garlic bulb
  • 1.0Tbsp Vegetable oil