The first step is to mix flour with water. Slowly add water, little by little, kneading with hands until a dough is formed. Then put the dough in a bowl and cover.
Chop pork, spring onions, ginger and cabbage.
Put minced cabbage in a bowl, and add minced pork, onion, ginger, paprika powder and cooking wine. Then stir up~
Heat oil, then mix oil in the bowl over high heat. Stir up ~
Sprinkle flour on table, oil hands, then knead a hunk of dough.
Divide into balls and flatten out each one.
Raw dumplings are ready! The next step is to cook dumplings.
OK👌～when dumplings are well done, remove them with a slotted ladle. In China, we usually dip the dumplings in the vinegar, they taste good together.
- Minced pork
- Spring onions
- Paprika powder
- Cooking wine