Name: How to make chilli tomato tuna bake
Ingredients: Serves 4; 425.0g Drained can of tuna; 2.0c Penne pasta; 1.0Tbsp Olive oil; 1.0 Onion; finely diced; 2.0 Cloves garlic; finely chopped; 1/2c Parsley; chopped; 5.0 Thyme sprigs; chopped; 2.0 Chilli; chopped; 2.0 400g cans of tomato; 200.0g Tomato puree; 2.0 Lemons; squeezed; 1/4c Baby capers; 1.0Tbsp Thickened cream; 1.0c Grated cheese

STEPS
INGREDIENTS
Prepare your ingredients Preheat the grilled to 180°C
Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & sauté
Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.
Add tomatoes, purée & lemon juice & stir. Simmer for 5 minutes at the same time start  cooking pasta in boiling water
Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes
Sprinkle with salt, pepper & chopped chilli. Serve as is with a sparkling white wine. Enjoy!
 Serves 4
425.0g Drained can of tuna
2.0c Penne pasta
1.0Tbsp Olive oil
1.0 Onion, finely diced
2.0 Cloves garlic, finely chopped
1/2c Parsley, chopped
5.0 Thyme sprigs, chopped
2.0 Chilli, chopped
2.0 400g cans of tomato
200.0g Tomato puree
2.0 Lemons, squeezed
1/4c Baby capers
1.0Tbsp Thickened cream 
1.0c Grated cheese

How to make chilli tomato tuna bake

A delicious wintery tuna bake packed with tomatoes and chilli inspired by Andy from Masterchef Australia