Snapguide

How to make chilli tomato tuna bake

A delicious wintery tuna bake packed with tomatoes and chilli inspired by Andy from Masterchef Australia

20
STEPS
INGREDIENTS
Prepare your ingredients Preheat the grilled to 180\u00b0C

Prepare your ingredients Preheat the grilled to 180°C

Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & saut\u00e9

Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & sauté

Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.

Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.

Add tomatoes, pur\u00e9e & lemon juice & stir. Simmer for 5 minutes at the same time start  cooking pasta in boiling water

Add tomatoes, purée & lemon juice & stir. Simmer for 5 minutes at the same time start cooking pasta in boiling water

Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes

Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes

Sprinkle with salt, pepper & chopped chilli. Serve as is with a sparkling white wine. Enjoy!

  • Serves 4
  • 425.0g Drained can of tuna
  • 2.0c Penne pasta
  • 1.0Tbsp Olive oil
  • 1.0 Onion, finely diced
  • 2.0 Cloves garlic, finely chopped
  • 1/2c Parsley, chopped
  • 5.0 Thyme sprigs, chopped
  • 2.0 Chilli, chopped
  • 2.0 400g cans of tomato
  • 200.0g Tomato puree
  • 2.0 Lemons, squeezed
  • 1/4c Baby capers
  • 1.0Tbsp Thickened cream
  • 1.0c Grated cheese