Name: How to make chilli con carne with chocolate
Ingredients: 1.0 Large chopped onion; 2.0 Garlic cloves finely chopped; 1.0 Red chilli deseeded; 2.0 Sprigs of fresh thyme picked and roughly chopped; Olive oil for frying; 500.0g Good quality beef mince; 1.0tsp Ground cumin; 2.0tsp Sweet paprika; 1.0tsp Dried oregano; 3.0 Chopped fresh tomatoes; 400.0g Chopped tomatoes (canned); 2.0Tbsp Tomato Puree; 200.0ml Beef stock; 1.0 Stick cinnamon; 1.0 Bay leaf; 400.0g Kidney beans drained and rinsed; Salt and pepper; Sour cream to serve; Boiled rice to serve; 20.0g Dark chocolate

STEPS
INGREDIENTS
Gather ingredients
Brown the mince then remove from the pan and drain away any remaining liquid
Sweat the onion, garlic, chilli and thyme in a large pan
Add the dried spices to the onion mix and cook until they release their aroma
Stir in the beef and mix well
Add the fresh and tinned tomatoes and cook down for about 5 minutes
Pour in the beef stock and tomato purée. Drop in the cinnamon and bay leaf. Bring to the boil and leave to simmer.
Look at that cinnamon!
Once the sauce has started to thicken, add the kidney beans and cook for 5-10 minutes
Add the chocolate and cook for a further 2 minutes
Serve on a bed of rice and top the sour cream (I mixed a little corriander, salt and pepper into mine).   Enjoy!!
1.0 Large chopped onion
2.0 Garlic cloves finely chopped
1.0 Red chilli deseeded
2.0 Sprigs of fresh thyme picked and roughly chopped
 Olive oil for frying
500.0g Good quality beef mince
1.0tsp Ground cumin
2.0tsp Sweet paprika
1.0tsp Dried oregano
3.0 Chopped fresh tomatoes
400.0g Chopped tomatoes (canned)
2.0Tbsp Tomato Puree
200.0ml Beef stock
1.0 Stick cinnamon
1.0 Bay leaf
400.0g Kidney beans drained and rinsed
 Salt and pepper
 Sour cream to serve
 Boiled rice to serve
20.0g Dark chocolate

How to make chilli con carne with chocolate

Make Chilli Con Carne With Chocolate