Snapguide
STEPS
TOOLS
Most of the stuff you need

Most of the stuff you need

Cube pork about 1 in. Salt and pepper. Dredge in flour.

Cube pork about 1 in. Salt and pepper. Dredge in flour.

Brown in small batches otherwise you just steam it

Brown in small batches otherwise you just steam it

1/2 onion, 1 yellow pepper, I Anaheim pepper, tbs garlic, 8oz carrots. Saut\u00e9  w oil and a bit of butter.

1/2 onion, 1 yellow pepper, I Anaheim pepper, tbs garlic, 8oz carrots. Sauté w oil and a bit of butter.

After 10 min add diced potato

After 10 min add diced potato

After 25 minutes add back pork.

After 25 minutes add back pork.

Add can of tomatoes and chicken stock

Add can of tomatoes and chicken stock

Imagining smellovision!

Imagining smellovision!

Veggies for fire roasting. Drizzle with oil and salt and pepper

Veggies for fire roasting. Drizzle with oil and salt and pepper

One cup smoked wood chips(optional)

One cup smoked wood chips(optional)

Blister the skin

Blister the skin

All done they should look burnt

All done they should look burnt

Cover let them steam from there own heat. This will release the skin.

Cover let them steam from there own heat. This will release the skin.

Takes a a few minutes but skins come off easy. Please wash hands after before you touch your eyes, your kids or god forbid you use the bath room. Left is skins... Trash

Takes a a few minutes but skins come off easy. Please wash hands after before you touch your eyes, your kids or god forbid you use the bath room. Left is skins... Trash

Put in blender with a handful of cilantro and 1 cup chicken stock

Put in blender with a handful of cilantro and 1 cup chicken stock

Salsa verde

Salsa verde

Add to our stew that has reduced by 1/3. About 2 hrs.

Add to our stew that has reduced by 1/3. About 2 hrs.

Mix heat for 15 min. Serve with white rice queso fresco and sour cream

  • Boneless pork butt
  • 3 jalapeño
  • 2 poblano
  • 2 Anaheim peppers
  • 1 yellow onion
  • 1 can fire roasted tomatoes
  • 1 tbs chopped garlic
  • I/2 cup cilantro
  • 3 cups chicken stock
  • Salt and pepper
  • 1 cup flour
  • 1 yellow pepper
  • 1 red pepper
  • 8 oz carrot chips
  • 1 potato
  • 2 tomatillos
  • Couple of beers
  • One bunch cilantro