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Roast the poblano pepper in the oven about 15min
Put inside bags
After you peel them
Cut your potato and carrot in small squares
Cook with the butter salt and pepper
Ready about 5min
Whisk the egg whites
Add the egg yolk
Whisk it
Put pancake mix in the pepper both sides
Now put it in the egg
Add oil to your pan not a lot and cook the chile
Put paper towels to absorb the excess of oil
Put a base of the chiles in a casserole
Add cheese
Add the potatoes and carrots
Cover with another layer of chile
Bake for about 10min @350 And will be ready to serve, this recipe may serve 4 people.
Serve with red rice.