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How to make chile relleno casserole ( mexican food )

Make Chile Relleno Casserole ( Mexican Food )

44
STEPS
INGREDIENTS
Roast the poblano pepper in the oven about 15min

Roast the poblano pepper in the oven about 15min

Put inside bags

Put inside bags

After you peel them

After you peel them

Cut your potato and carrot in small squares

Cut your potato and carrot in small squares

Cook with the butter salt and pepper

Cook with the butter salt and pepper

Ready about 5min

Ready about 5min

Whisk the egg whites

Whisk the egg whites

Add the egg yolk

Add the egg yolk

Whisk it

Whisk it

Put pancake mix in the pepper both sides

Put pancake mix in the pepper both sides

Now put it in the egg

Now put it in the egg

Add oil to your pan not a lot and cook the chile

Add oil to your pan not a lot and cook the chile

Put paper towels to absorb the excess of oil

Put paper towels to absorb the excess of oil

Put a base of the chiles in a casserole

Put a base of the chiles in a casserole

Add cheese

Add cheese

Add the potatoes and carrots

Add the potatoes and carrots

Cover with another layer of chile

Cover with another layer of chile

Bake for about 10min @350 And will be ready to serve, this recipe may serve 4 people.

Serve with red rice.

  • 3.0 Poblano pepers
  • 3.0 Egg whites
  • 2.0 Egg yolks
  • Mozzarella cheese
  • 2.0 Potatoes
  • 1.0 Carrot
  • 1.0Tbsp Butter
  • Salt and pepper
  • Vegetable oil
  • Pancake mix or flour