How to make chile relleno casserole ( mexican food )

Roast the poblano pepper in the oven about 15min

Put inside bags

After you peel them

Cut your potato and carrot in small squares

Cook with the butter salt and pepper

Ready about 5min

Whisk the egg whites

Add the egg yolk

Whisk it

Put pancake mix in the pepper both sides

Now put it in the egg

Add oil to your pan not a lot and cook the chile

Put paper towels to absorb the excess of oil

Put a base of the chiles in a casserole

Add cheese

Add the potatoes and carrots

Cover with another layer of chile

Bake for about 10min @350 And will be ready to serve, this recipe may serve 4 people.

Serve with red rice.