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How to make chilaquiles

Make Chilaquiles

1940
STEPS
INGREDIENTS

Get ingredients, tortillas, tomato, chiles, and chicken bouillon

Get ingredients, tortillas, tomato, chiles, and chicken bouillon

Stack up tortillas

Stack up tortillas

Cut in bite size pieces

Cut in bite size pieces

I like them a bit small but you can cut as big or small as you would like

I like them a bit small but you can cut as big or small as you would like

All my tortillas cut

All my tortillas cut

I use my deep fryer  but you can use a pan with oil until they are golden crispy

I use my deep fryer but you can use a pan with oil until they are golden crispy

Cut your tomato

Cut your tomato

Add water to blender, tomato, and chiles. If you are not a fan of spicy food just add the California chile and skip the Arbol chile.

Add water to blender, tomato, and chiles. If you are not a fan of spicy food just add the California chile and skip the Arbol chile.

Blend ingredients

Blend ingredients

Add liquid to pan, let it boil.

Add liquid to pan, let it boil.

Add 2 tablespoons of  chicken bouillon. (Or more or less to taste)

Add 2 tablespoons of chicken bouillon. (Or more or less to taste)

Add tortillas chips to pan

Add tortillas chips to pan

Mix with liquid mixture. I like mine a little crispy so I usually take them out as soon as everything is mixed. If you like it a little softer leave on stove a little longer.

Mix with liquid mixture. I like mine a little crispy so I usually take them out as soon as everything is mixed. If you like it a little softer leave on stove a little longer.

Plate, I like mine with cotija cheese and a little sour cream. You can add onion if you like. U can add mozzarella or Monterey Jack cheese put in microwave and heat 30 secs to melt the cheese. Enjoy!

  • 12.0 Tortillas
  • 1.0 Tomato
  • 1/2 California chile
  • 5.0 Chile Arbol (more or less)
  • 2.0tsp Chicken bouillon
  • 1.0c Water
  • Oil
  • Cotija cheese, fresh cheese, or any melting cheese
  • Sour cream (optional)
  • Onion (optional)