How to make chilaquiles

Get ingredients, tortillas, tomato, chiles, and chicken bouillon

Stack up tortillas

Cut in bite size pieces

I like them a bit small but you can cut as big or small as you would like

All my tortillas cut

I use my deep fryer but you can use a pan with oil until they are golden crispy

Cut your tomato

Add water to blender, tomato, and chiles. If you are not a fan of spicy food just add the California chile and skip the Arbol chile.

Blend ingredients

Add liquid to pan, let it boil.

Add 2 tablespoons of chicken bouillon. (Or more or less to taste)

Add tortillas chips to pan

Mix with liquid mixture. I like mine a little crispy so I usually take them out as soon as everything is mixed. If you like it a little softer leave on stove a little longer.

Plate, I like mine with cotija cheese and a little sour cream. You can add onion if you like. U can add mozzarella or Monterey Jack cheese put in microwave and heat 30 secs to melt the cheese. Enjoy!