How to make chilaquiles.

These are basic. No chile. No onions. This is how my kids like it. Not the "grown up" version.

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Add olive oil to skillet. Make sure the oil gets hot.

Add olive oil to skillet. Make sure the oil gets hot.

The object here is to cut the tortillas into bite sized pieces. I like to stack em. Cut em like the 2nd pic

The object here is to cut the tortillas into bite sized pieces. I like to stack em. Cut em like the 2nd pic

Once oil is hot. Add tortillas.

Once oil is hot. Add tortillas.

Get your eggs ready. Scramble em up!

Get your eggs ready. Scramble em up!

As the tortillas start browning. Add salt n pepper to taste.

As the tortillas start browning. Add salt n pepper to taste.

When most of them are getting crispy edges, open up the center and add the butter.

When most of them are getting crispy edges, open up the center and add the butter.

Add the eggs. Salt n pepper to egg.

Add the eggs. Salt n pepper to egg.

Try to get as much egg on all tortilla squares. You need to keep stirring it. Mixing it. Folding it. You know what I mean.

Voila!!

  • 3.0 Eggs
  • 6.0 Corn Tortillas
  • Salt & Pepper
  • 2.0Tbsp Olive oil
  • 1.0Tbsp Butter
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