How to make chiffon cake

10eggs yolks

10 white eggs

Here is the yolks batter ,sugar,vanilla ,water

Whites beat until fluff not dried

Yolks batter

Mixed the 1and. 2batter together do not grease the form

Chiffon cake form pan before going on oven 350degree for one hour

Cake after baked. Used a spatula to go around the cake for come out of the cake pan

When out the oven put the cake upside down until cool complete then you can work to take it out from cake form with spatula .

Cake is done put ice in sugar over or ice it with your favour ice cover I used this cake too with whipping cream and strawberries for desert.