Snapguide

How to make chiffon cake

How to make chiffon cake

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10eggs yolks

10eggs yolks

10 white eggs

10 white eggs

Here is the yolks batter ,sugar,vanilla ,water

Here is the yolks batter ,sugar,vanilla ,water

Whites beat until fluff not dried

Whites beat until fluff not dried

Yolks batter

Yolks batter

Mixed the 1and. 2batter together do not grease the form

Mixed the 1and. 2batter together do not grease the form

Chiffon  cake form pan before going on oven 350degree for  one hour

Chiffon cake form pan before going on oven 350degree for one hour

Cake after baked. Used a spatula to go around the cake for come out of the cake pan

Cake after baked. Used a spatula to go around the cake for come out of the cake pan

When out the oven put the cake upside down until cool complete  then you can work to take it out from cake form with spatula .

When out the oven put the cake upside down until cool complete then you can work to take it out from cake form with spatula .

Cake is done put ice in sugar over or ice it with your  favour  ice cover  I used this cake too with whipping cream and strawberries for desert.

Cake is done put ice in sugar over or ice it with your favour ice cover I used this cake too with whipping cream and strawberries for desert.

  • 10 eggs whites
  • 10 eggs yolks
  • 2 cups of granulate sugar
  • 2 cups of all purpose flour
  • 1/3 of oil
  • 3/4 of cup of water
  • Tsp vanilla
  • 1/4tsp salt