Name: How to make chickpea stir fry
Ingredients: 25 oz canned organic chickpeas; 2 each organic red onion; 4 each organic Persian cucumber; t-t Organic reduce sodium soy sauce; t-t salt and black pepper; t-t organic distilled white vinegar; Organic extra virgin olive oil (for sautéing)

STEPS
INGREDIENTS
Slice red onions
Place into preheated skillet with extra virgin olive oil; it should sizzle.  Stir to prevent burning
Cook until slightly translucent
Add salt and pepper to taste. Turn up the heat to medium/high and deglaze with reduce sodium soy sauce and vinegar (again, to your taste preference)
Add chickpeas and reduce heat to medium to reduce soy sauce to a thicker consistency
Stir to prevent burning
Once soy sauce reduces to about 3/4 amount, add in quartered sticks of Persian cucumber (I personally like it because it's crunchier) and stir to coat with sauce. Continue to reduce the sauce
Stir to prevent burning. Taste
Serve over quinoa and enjoy 😊 I like to serve with a wedge of lime to help cut through the richness
 25 oz canned organic chickpeas
 2 each organic red onion
 4 each organic Persian cucumber
 t-t Organic reduce sodium soy sauce 
 t-t salt and black pepper
 t-t organic distilled white vinegar 
 Organic extra virgin olive oil (for sautéing) 

How to make chickpea stir fry

Make Chickpea Stir Fry