Soften the onion in some oil.
Add curry paste, I used yellow curry paste but also dried works.
Add coconut milk along with the stock cube.
Simmer for 5 min.
Add canned tomatoes..
..and add the spinach. Simmer a few more minutes.
Then add remaining ingredients: chickpeas..
You want to warm up the chickpeas without making them mushy.
Serve with quinoa, rice or whatever you prefer.
- 1.0 Onion
- 1.0Tbsp Curry paste
- 400.0ml Coconut milk
- 250.0g Chickpeas
- 300.0g Fresh or frozen spinach
- 2.0Tbsp Mango chutney
- 2.0tsp Sambal oelek
- 1.0 Garlic clove
- 1/2 Stock cube