Snapguide
STEPS
INGREDIENTS
Soften the onion in some oil.

Soften the onion in some oil.

Add curry paste, I used yellow curry paste but also dried works.

Add curry paste, I used yellow curry paste but also dried works.

Add coconut milk along with the stock cube.

Add coconut milk along with the stock cube.

Simmer for 5 min.

Simmer for 5 min.

Add canned tomatoes..

Add canned tomatoes..

Stir..

Stir..

..and add the spinach. Simmer a few more minutes.

..and add the spinach. Simmer a few more minutes.

Then add remaining ingredients: chickpeas..

Then add remaining ingredients: chickpeas..

..mango chutney..

..mango chutney..

..and sambal.

..and sambal.

You want to warm up the chickpeas without making them mushy.

You want to warm up the chickpeas without making them mushy.

Serve with quinoa, rice or whatever you prefer.

  • 1.0 Onion
  • 1.0Tbsp Curry paste
  • 400.0ml Coconut milk
  • 250.0g Chickpeas
  • 300.0g Fresh or frozen spinach
  • 2.0Tbsp Mango chutney
  • 2.0tsp Sambal oelek
  • 1.0 Garlic clove
  • 1/2 Stock cube
  • Salt