How to make chickpea burgers

Cut up quarter of the onion into tiny peices.

Put it in a bowl.

Grate 1 whole zucchini.

Transfer it onto a peice of paper towl.

Fold the sides over and push on it to squeeze out any moisture.

Put it into the bowl.

Peel the 2 garlic.

Put it into garlic press or chop it up the same as the onion.

Squeeze😁 into the bowl!

Rince the chickpeas under cold water in a strainer. Shake the water from the strainer.

Put in bowl.

Cook your sweet potato for as long as it takes to cook.

When done ➡➡

Put in the bowl.

Wash and peel 1 carrot.

Now grate it.

Put it in bowl.

Put some washed corriander leaves into the bowl.

Get half a lemon and put it into a juicer.

Squeeze it into all of the ingredients.

Get salt and pepper and add to taste.

Get your food processer➡

Put your ingredents in it.

Add a bit of curry powder.

About 1 tablespoon.

Put the lid on food processor.

Mix until blended evenly.

Get a big scoop full of the mixture.

Shape it into a patty.

Cover it in flour.

Put them on a plate. This usally makes 6 pattys.

Heat a pan with olive oil.

Put the pattys in the pan

Flip when its goldern brown! There is nothing in these pattys that you can't eat raw so it doesn't matter how you cook them

Set out your rolls

Cut up some cucumber

Put them on the rolls

Cut some tomato slices

Put on rolls too

Now put the patty on

You can put some chilli sauce on

Enjoy! (When eating it can become messy)