Snapguide

How to make chicken zoodle soup

Adapted from inspiralized.com recipe

5
STEPS
INGREDIENTS
Add olive oil to a large saucepan over medium heat.

Add olive oil to a large saucepan over medium heat.

Once the olive oil heats, add the garlic, carrots, celery, & red onion. Stir & cook for about 5 minutes until they begin to soften.

Once the olive oil heats, add the garlic, carrots, celery, & red onion. Stir & cook for about 5 minutes until they begin to soften.

Add in the chicken broth.

Add in the chicken broth.

Season with parsley, italian seasoning, sea salt, black pepper, & thyme. Bring to a boil then lower the heat & cook for 6 minutes.

Season with parsley, italian seasoning, sea salt, black pepper, & thyme. Bring to a boil then lower the heat & cook for 6 minutes.

Add the chicken & cook for another 3 minutes to heat up.

Add the chicken & cook for another 3 minutes to heat up.

Last add in the zoodles and stir to combine everything.

Last add in the zoodles and stir to combine everything.

Cook for another 3-5 minutes depending on how soft you want the zoodles to be.

  • 3.0 Zucchini, spiralized
  • 2.0 Cooked shredded chicken breast
  • 2.0Tbsp Olive oil
  • 2.0 Garlic cloves, minced
  • 1.0c Baby carrots, chopped
  • 1.0c Celery, chopped
  • 1.0c Red Onion, diced
  • 4.0 14.5 oz can, Fat free chicken broth
  • Fresh Thyme
  • Parsley
  • Italian seasoning
  • Black pepper
  • Sea salt