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STEPS
INGREDIENTS
Quarter white onions
3 pieces of garlic
Cut the onions Thin slice and minced the garlic
Get your salt and pepper ready.
Use a baking tool to measure your ingredients
Cut the pepper jack cheese thin slice
A block of pepper jack cheese
In the meantime, boil your pasta
This is almost done but not quite
This is what a done pasta looks like.
Add your garlic and sautee
Once it turns brown
Add your onions
Mixed them Together and once you see the onions turns glassy, you can add the meat
Once you add the meat, add your salt and pepper
Keep mixing
Butter for both the meat and the pasta
Add this much butter into your meat to keep it moist even when it dries up
This is ready to be mixed with the pasta all dried up no water
Add your glad of the butter into the drained pasta and mix
Add the pasta sauce with the cooked meat and wait for about 10 minutes
Then add the pasta
Mix it together
Add your chees. And voilah!!!! It's all ready to eat.
