Snapguide

How to make chicken stock out of giblets

Making Chicken Stock can be Super Easy with Giblets.

306
STEPS
INGREDIENTS

What are Giblets, you say? That's what is in those little pouches in whole chickens. Take the pouch out of the cavity.

Place in a strainer over something to catch the liquid so there's not a mess. \ud83d\udca6

Place in a strainer over something to catch the liquid so there's not a mess. 💦

Open bag ...

Open bag ...

Dump out giblets.

Dump out giblets.

Rinse off giblets in the strainer then place in pot.

Rinse off giblets in the strainer then place in pot.

Add water to brim of pot.

Add water to brim of pot.

Add pinch of salt. The salt attracts all the moisture in the giblets, putting all that chicken juice in the water.

Add pinch of salt. The salt attracts all the moisture in the giblets, putting all that chicken juice in the water.

Cover and bring to boil.

Cover and bring to boil.

On high heat.

On high heat.

Use up meat and veggie "scraps".

Use up meat and veggie "scraps".

Bring to full boil till giblets are brown.

Bring to full boil till giblets are brown.

Turn down to medium heat to simmer. May turn down to low if simmer wants to boil over.

Turn down to medium heat to simmer. May turn down to low if simmer wants to boil over.

This can take an hour until you end up with broth looking like this. Strain out all that added. Use broth now or place in freezer for next time need some broth. Enjoy!

This can take an hour until you end up with broth looking like this. Strain out all that added. Use broth now or place in freezer for next time need some broth. Enjoy!

  • Giblets
  • Water
  • Salt