Snapguide
STEPS
INGREDIENTS

First of all, wash the vegetables and begin to peel, then chop them into small chunks.

Peeling carrots

Peeling carrots

Peeling an onion and turnip

Peeling an onion and turnip

Chopping the celery

Chopping the celery

Chopping carrots

Chopping carrots

Chopping the parsley

Chopping the parsley

Chopping the quarter of chicken!

Chopping the quarter of chicken!

Place the chicken into a pot, which should be covered by water and let it simmer for 30 minutes.

Placing the chicken into the pot! Be careful, it's really hot!

Placing the chicken into the pot! Be careful, it's really hot!

Then, add vegetables, salt and pepper and cook slowly for about 3 hours. Another alternative is to pressure cook for half an hour.

Popping in the vegies!

Popping in the vegies!

After 3 hours, serve hot, with, crumpets, dumplings, noodles or plain!

Last but not least.... ENJOY!!!\ud83d\udc4d\ud83d\udc4c\u270c\ufe0f\ud83d\ude0b

Last but not least.... ENJOY!!!👍👌✌️😋

  • 1/4 of a chicken
  • 3 stalks of celery
  • 1 onion
  • 1 turnip
  • 2 carrots
  • 2 leeks
  • parsley