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STEPS
INGREDIENTS
Prepare all the ingredients (Mise en Place)

Prepare all the ingredients (Mise en Place)

Cut the whole cucumber in to two, shred the other half lengthwise to the mandolin to achieve julienne cut.

Cut the whole cucumber in to two, shred the other half lengthwise to the mandolin to achieve julienne cut.

Cut the white onion into rings.

Cut the white onion into rings.

Slice the tomato into round shape.

Slice the tomato into round shape.

Cut the raw chicken chop into two (lengthwise).

Cut the raw chicken chop into two (lengthwise).

Dip the chicken in the chicken dough mixture.

Dip the chicken in the chicken dough mixture.

The raw chop should be coated evenly.

The raw chop should be coated evenly.

Drip the excess dough mixture for at least 5 to 8 seconds.

Drip the excess dough mixture for at least 5 to 8 seconds.

Drop the chop into the fryer.

Drop the chop into the fryer.

Wave the chicken from left to right motion.

Wave the chicken from left to right motion.

Set the timer in 3:00 minutes.

Set the timer in 3:00 minutes.

Remove the excess crumbs by using fine strainer.

Remove the excess crumbs by using fine strainer.

Slice the bread into two. (full slice)

Slice the bread into two. (full slice)

Drain the excess oil.

Drain the excess oil.

Toast the soft bun (inner part).

Toast the soft bun (inner part).

Spread the heel part of bread using Chatime mayo.

Spread the heel part of bread using Chatime mayo.

First layer : julienne cut cucumber.

First layer : julienne cut cucumber.

Second layer: chicken chops

Second layer: chicken chops

Third layer: pepper salt

Third layer: pepper salt

Fourth layer: tomato and onion rings ( two pcs. Each and place it alternately)

Fourth layer: tomato and onion rings ( two pcs. Each and place it alternately)

Fifth layer: club part of the bun.

Fifth layer: club part of the bun.

Place two cocktail skewers both side of the sandwich.

Place two cocktail skewers both side of the sandwich.

Slice it into two.(optional)

Slice it into two.(optional)

Place into chatime paper tray with grease proof liner, serve hot.

  • 2.0 Sliced tomatoes
  • 2.0 Onion rings
  • 10.0g Julienne cut cucumber
  • 1.0 Soft roll bun
  • 1/2 SlicedChicken chop
  • Chicken dough mixture
  • Pepper salt