How to make chicken salad avocados on the half shell

Quick and Easy Lunch for Two

91
STEPS
INGREDIENTS

Basic Ingredients; Avocado, Cooked Chicken, Celery, Mayo, Lettuce, Red Wine Vinegar

Basic Ingredients; Avocado, Cooked Chicken, Celery, Mayo, Lettuce, Red Wine Vinegar

Cut large Avocado in half and remove pit

Cut large Avocado in half and remove pit

Chop One stalk of Celery

Chop One stalk of Celery

Shred Chicken; approximately 1 Cup

Shred Chicken; approximately 1 Cup

Combine chicken with celery and a generous squeeze of mayonnaise

Combine chicken with celery and a generous squeeze of mayonnaise

Stir with fork to desired consistency

Stir with fork to desired consistency

Garnish bowl or plate with lettuce and lightly sprinkle with red wine vinegar

Garnish bowl or plate with lettuce and lightly sprinkle with red wine vinegar

Scoop Chicken Salad into Avocado centers

Scoop Chicken Salad into Avocado centers

Garnish with Lemon Pepper and Red Grapes

Garnish with Lemon Pepper and Red Grapes

  • 1.0 Large Avocado
  • 1.0 Stalk of Celery
  • 1.0 Cup Cooked Chicken
  • 1.0 Squeeze of Mayonnaise
  • 1.0 Hand full of Butter Lettuce
  • 1.0 Sprinkle of Red Wine Vinegar
  • 1.0 Sprinkle of Lemon Pepper
  • Garnish of Red Grapes
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